Cooking with black garlic
Its taste, very different from fresh garlic, is slightly acidic reminiscent of the flavor of balsamic vinegar with aromas of molasses, mushroom, candied fruit and chocolate.
Its taste, very different from fresh garlic, is slightly acidic reminiscent of the flavor of balsamic vinegar with aromas of molasses, mushroom, candied fruit and chocolate.
An Instant Pot is the ideal appliance to bake a delicious Cheesecake with the perfect texture.
Discover the captivating taste of black garlic by preparing this delicious sauce to accompany grilled beef, pork or poultry.
Cooking the ribs in the multi cooker produces a very very tender flesh ready to baste with a delicious barbecue sauce before grilling in the oven or on the barbecue.
As you will relish savouring these Coquilles St Jacques you will congratulate yourself for taking the time to prepare them
This delicious sauce goes wonderfully with duck confit. It can be prepared in advance and frozen.
A delicious pasta dish prepared in less than 1 hour and only one pot to wash!
This delicious marmalade with a refreshing taste and pleasant bitterness is much better than the marmalade sold at supermarkets.
This tasty chili takes just an hour to prepare with the Instant Pot pressure cooker.
