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Grands-Pères aux bleuets

Blueberry Grunt

I love desserts and fruit pastries are my favorites. You will love these Blueberry Grunts neither too rich nor too sweet.

Pesto veal hamburgers

Pesto Veal Hamburgers

A few years ago, a leftover of pesto and goat cheese inspired me to prepare a veal hamburger garnished with a pesto sauce and

Mango spread

Honey Mango Spread

This mango spread is easy to prepare and yet delicious (even tough it is less sweet than classic jam) on toasts or mix in natural yogurt.

Tomato marinated mushrooms

Tomato marinated mushrooms

These mushrooms can be served as a first course our as an accompaniment. They can be prepared  in advance and refrigerated for 4 days.

Caviar du Texas

Texas Caviar

This tasty black eye pea salad  can be prepared ahead of time and can be refrigerated for 5 days.

Pickled Easter Eggs

A Little History Not long ago, Easter was the end of a long Lent imposed by the Catholic religion. There was even a time

Cooking with Micheline