The Road of Quebec Meat Pies and Tourtières, descriptions and recipes
Discover the different Meat pie and Tourtière recipes of Quebec
Discover the different Meat pie and Tourtière recipes of Quebec
This Quebec Tourtière is popular in the Charlevoix, Saguenay, Lac Saint-Jean and Côte Nord regions.
This meat pie, also called Tourtière in urban regions of Quebec, is prepared with ground pork.
This version of meat pie is made with pieces of cooked meat, potatoes and onions before baking the pie.
Impossible to resist these tender and chewy oatmeal galettes!
These soft and chewy chocolate chip bars takes 15 minutes to prepare.
Nothing equals the flavor of a soup flavored with salted herbs
It’s the perfect soup to make with fresh leeks offered at a discount in September and October.
Blueberry Pie is a classic dessert coveted both in Canada and the northern United States.
