Quebec cuisine: Buckwheat Galettes with suggested accompaniements
When autumn arrive it reminds me it is the time to buy fresh buckwheat flour for our autumn and winter buckwheat galettes lunches. It
When autumn arrive it reminds me it is the time to buy fresh buckwheat flour for our autumn and winter buckwheat galettes lunches. It
These mushrooms can be served as a first course our as an accompaniment. They can be prepared in advance and refrigerated for 4 days.
This tasty black eye pea salad can be prepared ahead of time and can be refrigerated for 5 days.
The War Cake has a strong caramel flavor reminiscent of molasses. It is sweet as desired and therefore requires no frosting.
A delicious creamy pie with subtle tastes of caramel and spices.
This economic and comforting dish is popular in many parts of Quebec. In the region of Charlevoix it is called sauce with potatoes, cioune
Chicken à la Kiev is prepared with chicken breasts stuffed with butter ( in Russia) or garlic butter ( in America), breaded and fried.
These deer steaks are topped with a green peppercorn butter and a red wine sauce with mushrooms.
This recipe is a great heritage handed down by the British who came to Quebec. Reheat the frozen pancakes in the oven for a few minutes.
