Easy Bearnaise sauce, how to prepare it, refrigerate, reheat and even freeze it!
Bearnaise sauce is exquisite with grilled beef or chicken as well as Quebec Chinese fondue.
Bearnaise sauce is exquisite with grilled beef or chicken as well as Quebec Chinese fondue.
Queen of the sauces, how to prepare it, refrigerate, reheat and even freeze it!
The delicate acidity of Meaux mustard wonderfully flavors this salmon dish, ready in less than 30 minutes.
This is an ideal pastry to prepare in advance for the Christmas festivities.
The classic dessert par excellence to prepare during the local strawberry season.
This classic British dish is simple to prepare and bakes while you go about your occupations.
These toasts accompanied with a green salad are perfect for serving at dinnertime.
This is one of my favorite Apple Crisp
There’s nothing better than a classic Apple Pie made with local apples!
