butter – Cooking with Micheline

It’s the perfect soup to make with fresh leeks offered at a discount in September and October.

Blueberry Pie is a classic dessert coveted both in Canada and the northern United States.

Maple Pudding is one of Quebecers’ favorite desserts and can be prepared in no time

A delicious casserole of Instant Pot creamy potatoes and ham au gratin topped with cheese.

These thin pancakes can be served with maple syrup, jam or even stuffed with a seafood, vegetable or meat preparation.

Maple taffy is easy to make and just as good as at the sugar shack! You can refrigerate it or make taffy on the snow.

Discover the aromas of black garlic with this surprising dish of sauteed scallops.

This bread is ideal for making sandwiches with smoked meat, ham and goes well with a Swiss type cheese.

Chicken strips and zucchini slices coated in a creamy tarragon-flavored sauce.