butter – Page 3 – Cooking with Micheline

This choux paste cans be used to prepare cream puffs, Profiteroles, chocolate eclairs and garnish for a soup.

Fish Chowder is one of the best ways to feast on white fish in fall and winter.

These Date Squares have a perfect texture that is not too dry.

Impossible to resist these tender and chewy oatmeal galettes!

It’s the perfect soup to make with fresh leeks offered at a discount in September and October.

Blueberry Pie is a classic dessert coveted both in Canada and the northern United States.

Maple Pudding is one of Quebecers’ favorite desserts and can be prepared in no time

A delicious casserole of Instant Pot creamy potatoes and ham au gratin topped with cheese.

These thin pancakes can be served with maple syrup, jam or even stuffed with a seafood, vegetable or meat preparation.