Alsatian Sauerkraut
You can accompany this dish of Alsatian sauerkraut with boiled potatoes, sausages, pork chops and ham.
You can accompany this dish of Alsatian sauerkraut with boiled potatoes, sausages, pork chops and ham.
The ideal sauce to serve on cream puffs, profiteroles or ice cream.
This choux paste cans be used to prepare cream puffs, Profiteroles, chocolate eclairs and garnish for a soup.
Fish Chowder is one of the best ways to feast on white fish in fall and winter.
These Date Squares have a perfect texture that is not too dry.
Impossible to resist these tender and chewy oatmeal galettes!
It’s the perfect soup to make with fresh leeks offered at a discount in September and October.
Blueberry Pie is a classic dessert coveted both in Canada and the northern United States.
Maple Pudding is one of Quebecers’ favorite desserts and can be prepared in no time
