Black garlic – Cooking with Micheline

Black Garlic Scallops

Discover the aromas of black garlic with this surprising dish of sauteed scallops.

Cooking with black garlic

Its taste, very different from fresh garlic, is slightly acidic reminiscent of the flavor of balsamic vinegar with aromas of molasses, mushroom, candied fruit and chocolate.

Creamy Tomato Black Garlic Fettuccini

Discover the captivating taste of black garlic by preparing this delicious sauce to accompany grilled beef, pork or poultry.