cake – Cooking with Micheline

A pretty cake covered with thin slices of apples and glazed with crab apple or apple jelly right out of the oven.

You will be won over by this nourishing and tender cake topped with chocolate and pecans.

This pudding is delicious and easy to prepare. The soft butter cake cooked in the same mold as the caramel sauce.

This chocolate poke cake is topped with a chocolate sauce that permeates the cake and forms a creamy frosting at the same time.

Leftover icing can be used for another cake; it can be frozen and brought to room temperature before using. For a chocolate icing blend

This cake is a real treat accompanied by either coffee, tea or a glass of milk.

The War Cake has a strong caramel flavor reminiscent of molasses. It is sweet as desired and therefore requires no frosting.

A delicious Cranberry Cake topped with a smooth maple sauce

This is the cake you want to bake local fresh strawberries.