The Road of Quebec Meat Pies and Tourtières, descriptions and recipes
Discover the different Meat pie and Tourtière recipes of Quebec
Discover the different Meat pie and Tourtière recipes of Quebec
This Quebec Tourtière is popular in the Charlevoix, Saguenay, Lac Saint-Jean and Côte Nord regions.
This meat pie, also called Tourtière in urban regions of Quebec, is prepared with ground pork.
This version of meat pie is made with pieces of cooked meat, potatoes and onions before baking the pie.
Impossible to resist these tender and chewy oatmeal galettes!
Nothing equals the flavor of a soup flavored with salted herbs
Blueberry Pie is a classic dessert coveted both in Canada and the northern United States.
This traditional Quebec meal soup is nutritious and freezes well for 8 months.
You will love these Cretons spread on your morning toasts or country bread at lunch time.
