Rhubarb Muffins
These rhubarb muffins have a slightly tangy taste with a dense and soft texture.
Rhubarb Cream Cheese Pie
This pie bakes 15 minutes with a brown sugar rhubarb preparation before covering with a cream cheese preparation and continue cooking. When it comes out of the oven, cover it with a sour cream preparation.
How to Cook Asparagus
Asparagus Few vegetables generate as much enthusiasm as asparagus. On a trip to Europe in the spring of 1991, we discovered the ultimate treat […]
Asparagus vinaigrette
Asparagus vinaigrette are delicious and refreshing served as a first course.
Cream of Asparagus
This soup is perfectly suited to honor the delicious green asparagus grown locally.
How to cook Morel Mushrooms
The morel is a spring mushroom. It is one of the most difficult mushrooms to spot in the forest so it’s not surprising that some people use the term morel hunting.La morille est un champignon de printemps.
Morels with cream and salted pork
A morel dish with salted pork OR (bacon) and cream to enjoy as a side vegetable or with potato pancakes.
Les Grands classiques de la cuisine d’ici
Micheline Mongrain-Dontigny reunite not only popular dishes that fed many generations of guests, it also includes a rich selection of recently popular favorites. Les […]
Maple Duck Confit Salad
This Maple duck confit salad with rich flavors is ideal for an elegant lunch.