Roast Partridge with cream sauce
A succulent roast partridge drizzled with cream as it bakes. This dish is undoubtedly the favorite of my family and friends who are hoping for an invitation to our table.
Recipes for Large Cucumbers
When harvesting the last vegetables of the season, we often discover large forgotten cucumbers, hidden under the foliage. These cucumbers, less good to eat […]
Cucumber Soup
This cucumber soup prepared with white wine and potatoes has a tangy pleasant flavor.
Cucumber Relish
Enjoy this relish in hot-dogs.
Local strawberry delicacies
There are few gourmand happiness as the arrival of local strawberries. They are full of flavor and perfume our kitchens. Passionate and patient people […]
Strawberry Sour Cream Gratins
This dessert is prepared in individual bowls and broiled just before serving.
Fresh Strawberry Cake
This is the cake you want to bake local fresh strawberries.
Frozen Wild Strawberries
These little strawberries are delicious on toast or drizzled with cream.
How to cook Rhubarb
Rhubarb is native to China and the first mention of its use dates back to 207 BC. It was introduced to Europe in the 16th century by Marco Polo who brought it to Italy on a trip to Asia.