Fiddlehead: Picking, preparing and a special technique to cook them
A special way of cooking fiddleheads that removes the pungent taste that persists even if the vegetable is well cleaned of its brown particles.
Cream of Fiddlehead Soup
You will love this soup prepared with fresh or frozen fiddlehead.
Ham and Peas Fettucini
You will love the combination of ham, peas and Parmesan flavors in this pasta dish.
Country Breakfast Ham and Eggs Casserole
This country casserole can be served at breakfast, brunch or a main dish for lunch or dinner.
Sweet Potato Soup
This orange flavored soup is popular in the United States
Chocolate cake pudding
The cake and the sauce bake in the same casserole.
Chocolate soft cookies
These cookies are tender and soft a little bit denser than a cake.
Brunswick stew : popular in the south of USA
The first time I tasted this stew I was vacationing in the state of Georgia. It was a canned Brunswick stew my mother bought […]
Rebbeca’s Sausages Fricassee
It is with my late mother-in-law that I learned how to prepare this fricassee. Knowing my passion for cooking, she called me on the […]