Salmon Mousse
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
This is an ideal pastry to prepare in advance for the Christmas festivities.
Save money and delight yourself by smoking your trouts or those of the supermarket.
The classic dessert par excellence to prepare during the local strawberry season.
A nutritious and comforting soup that’s easy to make at home.
The bacon, red wine and herbs give the sauce a rich fragrant taste
Accompany these salmon croquettes with a lettuce salad and homemade red or green ketchup.
This classic British dish is simple to prepare and bakes while you go about your occupations.
Enjoy these bran muffins with a glass of milk or filtered coffee. We also love them to accompany a dish of baked beans.
Cooking with Micheline © 2024