
Rhubarb Bread
This bread has a delicate taste that goes well with the acidity of the rhubarb.
This bread has a delicate taste that goes well with the acidity of the rhubarb.
This popular dressing has a refreshing taste.
Maple syrup adds a wonderful flavor to this grilled salmon.
The delicate acidity of Meaux mustard wonderfully flavors this salmon dish, ready in less than 30 minutes.
Cider vinegar and sunflower oil wonderfully flavor this carrot salad .
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
This is an ideal pastry to prepare in advance for the Christmas festivities.
Save money and delight yourself by smoking your trouts or those of the supermarket.
The classic dessert par excellence to prepare during the local strawberry season.
Cooking with Micheline © 2025