How to Cook Asparagus
Asparagus Few vegetables generate as much enthusiasm as asparagus. On a trip to Europe in the spring of 1991, we discovered the ultimate treat
Asparagus Few vegetables generate as much enthusiasm as asparagus. On a trip to Europe in the spring of 1991, we discovered the ultimate treat
Asparagus vinaigrette are delicious and refreshing served as a first course.
This soup is perfectly suited to honor the delicious green asparagus grown locally.
The morel is a spring mushroom. It is one of the most difficult mushrooms to spot in the forest so it’s not surprising that some people use the term morel hunting.La morille est un champignon de printemps.
A morel dish with salted pork OR (bacon) and cream to enjoy as a side vegetable or with potato pancakes.
This Maple duck confit salad with rich flavors is ideal for an elegant lunch.
A special way of cooking fiddleheads that removes the pungent taste that persists even if the vegetable is well cleaned of its brown particles.
You will love this soup prepared with fresh or frozen fiddlehead.
You will love the combination of ham, peas and Parmesan flavors in this pasta dish.
