Quebec Cooking: Trout Bigoune
This flavorful Quebec trout dish from the region of Charlevoix is prepared with trout, salted pork, onions and potatoes.
This flavorful Quebec trout dish from the region of Charlevoix is prepared with trout, salted pork, onions and potatoes.
These mushrooms can be served as a first course our as an accompaniment. They can be prepared in advance and refrigerated for 4 days.
This Morrocan salad is surprising, refreshing and absolutely delicious.
This salad can be served as an entrée or accompaniment. It can be stored for 5 days in the refrigerator.
To learn more about tomatoes, Read: Cooking with tomato Normally I prefer to cook with food at their peak in season but, occasionnaly
This recipe is a great heritage handed down by the British who came to Quebec. Reheat the frozen pancakes in the oven for a few minutes.
This cucumber soup prepared with white wine and potatoes has a tangy pleasant flavor.
Enjoy this relish in hot-dogs.
There are few gourmand happiness as the arrival of local strawberries. They are full of flavor and perfume our kitchens. Passionate and patient people
