baking powder – Page 2 – Cooking with Micheline

A rich and crisp cookie everyone will love, especially those with a sweet tooth.

This recipe is a great heritage handed down by the British who came to Quebec. Reheat the frozen pancakes in the oven for a few minutes.

A delicious Cranberry Cake topped with a smooth maple sauce

This is the cake you want to bake local fresh strawberries.

These rhubarb muffins have a slightly tangy taste with a dense and soft texture.

The cake and the sauce bake in the same casserole.

Here is a pastry to serve for the Holidays or to offer as a host gift. You can bake them 4 to 5 days before Christmas.

Here is a pastry to serve for the Holidays or to offer as a host gift. You can bake them 4 to 5 days before Christmas.

This lovely cake is very easy to prepare and will surely impress family and friends.