Brown sugar Galettes
This recipe is an adaptation of the delicious Galettes my grandmother Anna Mongrain baked for me when I was a child.
This recipe is an adaptation of the delicious Galettes my grandmother Anna Mongrain baked for me when I was a child.
Leftover icing can be used for another cake; it can be frozen and brought to room temperature before using. For a chocolate icing blend
This cake is a real treat accompanied by either coffee, tea or a glass of milk.
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