Quebec cooking: Small cakes Jos Louis Style
Leftover icing can be used for another cake; it can be frozen and brought to room temperature before using. For a chocolate icing blend
Leftover icing can be used for another cake; it can be frozen and brought to room temperature before using. For a chocolate icing blend
This cake is a real treat accompanied by either coffee, tea or a glass of milk.
A delicious creamy pie with subtle tastes of caramel and spices.
Chicken à la Kiev is prepared with chicken breasts stuffed with butter ( in Russia) or garlic butter ( in America), breaded and fried.
This recipe is a great heritage handed down by the British who came to Quebec. Reheat the frozen pancakes in the oven for a few minutes.
A delicious Cranberry Cake topped with a smooth maple sauce
This is the cake you want to bake local fresh strawberries.
These rhubarb muffins have a slightly tangy taste with a dense and soft texture.
This pie bakes 15 minutes with a brown sugar rhubarb preparation before covering with a cream cheese preparation and continue cooking. When it comes out of the oven, cover it with a sour cream preparation.
