Cooking with buttermilk Buttermilk is one of my favorite ingredients. I love it’s pleasant buttery taste and the slight acidity it gives to baked goods and salad dressings.
Oatmeal Muffins These buttermilk muffins have a rich and delicate taste and can be frozen for 3 months.
Dutch Coconut Cookies A rich and crisp cookie everyone will love, especially those with a sweet tooth.
Oatmeal Crepes This recipe is a great heritage handed down by the British who came to Quebec. Reheat the frozen pancakes in the oven for a few minutes.
Apple Squares These Apple Squares are similar to date squares prepared with oatmeal but have a moister texture.