Quebec cooking: Potato fricassee with salted pork
This economic and comforting dish is popular in many parts of Quebec. In the region of Charlevoix it is called sauce with potatoes, cioune
This economic and comforting dish is popular in many parts of Quebec. In the region of Charlevoix it is called sauce with potatoes, cioune
Rice soup figured on the menu of lumberjack camps. Some prefer it qui thick alas the expression “the spoon can hold straight in the
A roast turkey recipe and stuffing ideal for entertaining without stress. Much of the preparation can be done up to two days before serving.
This chicken is deeply flavoured with the spices as it marinate with all the ingredients for 24 hours before cooking.
This cucumber soup prepared with white wine and potatoes has a tangy pleasant flavor.
Enjoy this relish in hot-dogs.
This soup is perfectly suited to honor the delicious green asparagus grown locally.
This Maple duck confit salad with rich flavors is ideal for an elegant lunch.
You will love this soup prepared with fresh or frozen fiddlehead.
