strawberry – Cooking with Micheline

The classic dessert par excellence to prepare during the local strawberry season.

3 fruit sauces to sweeten your yogurt that keep for a week in the refrigerator and 1 year in the freezer.

This sauce is delicious mixed with plain yogurt, with ice cream, butter cake or cream puffs.

This dessert is prepared in individual bowls and broiled just before serving.

This is the cake you want to bake local fresh strawberries.

These little strawberries are delicious on toast or drizzled with cream.