Quebec cooking: Potato fricassee with salted pork
This economic and comforting dish is popular in many parts of Quebec. In the region of Charlevoix it is called sauce with potatoes, cioune
This economic and comforting dish is popular in many parts of Quebec. In the region of Charlevoix it is called sauce with potatoes, cioune
This rice casserole is flavored with coriander, cumin and lemon juice.
A hamburger prepared with leftover roast pork and barbecue sauce ready in 20 minutes.
