Cooking with buttermilk
Buttermilk is one of my favorite ingredients. I love it’s pleasant buttery taste and the slight acidity it gives to baked goods and salad dressings.
Buttermilk is one of my favorite ingredients. I love it’s pleasant buttery taste and the slight acidity it gives to baked goods and salad dressings.
This popular dressing has a refreshing taste.
Cider vinegar and sunflower oil wonderfully flavor this carrot salad .
This Corn and Avocado is the perfect side dish for grilled pork and chicken.
This Italian classic can be prepared in no time with a can of tuna and a can of white beans.
A refreshing lobster salad made with rice noodles, lime and fresh basil.
This salad has a refreshing tangy taste. It is quickly prepared with a can of salmon, a lemon vinaigrette, capers and couscous.
You will be pleasantly surprised by the well balanced and delicate taste of this salad prepared without oil.
This tasty black eye pea salad can be prepared ahead of time and can be refrigerated for 5 days.
