On the menu
Easy Bearnaise sauce, how to prepare it, refrigerate, reheat and even freeze it!
Bearnaise sauce is exquisite with grilled beef or chicken as well as Quebec Chinese fondue.
Easy Hollandaise sauce, how to prepare it, refrigerate, reheat and even freeze it!
Queen of the sauces, how to prepare it, refrigerate, reheat and even freeze it!
Cooking with buttermilk
Buttermilk is one of my favorite ingredients. I love it’s pleasant buttery taste and the slight acidity it gives to baked goods and salad dressings.
Spaghetti sauce with beef and bacon
The bacon, red wine and herbs give the sauce a rich fragrant taste
Creamy Tomato Black Garlic Fettuccini
Discover the captivating taste of black garlic by preparing this delicious sauce to accompany grilled beef, pork or poultry.
Creole Beef and Vegetable Bouilli
This beef and vegetables dish with broth enhanced with the aromas of Louisiana cuisine is served in a large bowl.
How to Cook Asparagus
Asparagus Few vegetables generate as much enthusiasm as asparagus. On a trip to Europe in the spring of 1991, we
How to cook with Instant Pot
Introduction The pressure cookers like the Instant Pot brings a small revolution to our kitchens. This appliance is not suitable
Instant Pot Asparagus Frittata
This Frittata is delicious prepared with asparagus or spinach.
Poor Man Caramel Pudding
This pudding is delicious and easy to prepare. The soft butter cake cooked in the same mold as the caramel sauce.
Rhubarb Compote
Accompany this compote with cookies. It goes well with plain yogurt.
Strawberry Sour Cream Gratins
This dessert is prepared in individual bowls and broiled just before serving.
Mushrooms Guide, at the market, exotic and wild
By writing this mushroom guide I wish to share with you my experiences and culinary discoveries with several varieties of mushrooms.
Cooking with tomato
A brief history The tomato is an indigenous plant from South America. When Europeans arrived in America, the tomato was
The Magic of Lemon
Fresh lemon is an indispensable magic ingredient in our kitchens. Just a small amount of freshly squeezed lemon juice is
Handy
Cooking temperatures guide
It is since I placed my digital instant thermometer in clear view close to my stove (chefs keep it permanently
Ingredients volume-weight chart
This is a volume-weitght chart I worked on for many years. It will be handy as a reference to add
Ingredients weights chart for pastry
This weights charts for pastry is handy and fast to consult to prepare desserts and pastries. [table id=14/]
Hi, I'm Micheline
It’s a pleasure to have you here, if you have any questions, drop me a line.
