On the menu
Salmon Pie
This Quebec Salmon pie is ideal for cold weather days. Accompany by a salad of green lettuce.
Easy Bearnaise sauce, how to prepare it, refrigerate, reheat and even freeze it!
Bearnaise sauce is exquisite with grilled beef or chicken as well as Quebec Chinese fondue.
Easy Hollandaise sauce, how to prepare it, refrigerate, reheat and even freeze it!
Queen of the sauces, how to prepare it, refrigerate, reheat and even freeze it!
Italian Tuna White Beans Salad
This Italian classic can be prepared in no time with a can of tuna and a can of white beans.
Salmon Pie
This Quebec Salmon pie is ideal for cold weather days. Accompany by a salad of green lettuce.
Quebec cuisine: Buckwheat Galettes with suggested accompaniements
When autumn arrive it reminds me it is the time to buy fresh buckwheat flour for our autumn and winter
Instant Pot Barbecue Pork Ribs
Cooking the ribs in the multi cooker produces a very very tender flesh ready to baste with a delicious barbecue sauce before grilling in the oven or on the barbecue.
Rice Noodle Lobster Salad
A refreshing lobster salad made with rice noodles, lime and fresh basil.
Instant Pot Pilaf Rice
A Pilaf Rice prepared in less time with the same delicious flavor.
Blueberry Streusel Cake
This cake is a real treat accompanied by either coffee, tea or a glass of milk.
Apple cake glazed with crab apple jelly
A pretty cake covered with thin slices of apples and glazed with crab apple or apple jelly right out of the oven.
Rhubarb Compote
Accompany this compote with cookies. It goes well with plain yogurt.
Apple Delights
My pleasure started with the box of fresh Mc Intosh apples that my mother was chilling in the conservatory. When
Cooking with cranberry
What a beautiful sight to see the thousands of cranberries floating on the fields filled with water ready to harvest.
Zucchini on the Menu
There are so many delicious recipes one can make with fresh zucchini and here I share with pleasure 3 of my favorites zucchini recipes.
Handy
Cooking temperatures guide
It is since I placed my digital instant thermometer in clear view close to my stove (chefs keep it permanently
Ingredients volume-weight chart
This is a volume-weitght chart I worked on for many years. It will be handy as a reference to add
Ingredients weights chart for pastry
This weights charts for pastry is handy and fast to consult to prepare desserts and pastries. [table id=14/]
Hi, I'm Micheline
It’s a pleasure to have you here, if you have any questions, drop me a line.
