Country Breakfast Ham and Eggs Casserole

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This country casserole can be served at breakfast, brunch or a main dish for lunch or dinner.

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Country Breakfast Ham and Eggs Casserole

This country casserole can be served at breakfast, brunch or a main dish for lunch or dinner.

Servings: 4

Preparation20 minsCooking33 minsTotal53 mins

 95 g (3/4 cup) cooked ham, cut in dices
 1 tbsp vegetable oil
  1 small onion, finely chopped
 1 cup cooked potatoes, cut in dices
  6 large eggs
 1/3 cup milk
 1/2 tsp salt
 1/4 tsp ground black pepper
 2 tsp paprika
 95 g (1 cup) medium or strong grated cheddar cheese

1

Preheat the oven 350 ° F and set the oven rack in the first third of the oven. Oil a (8 or 9 inches) square pan and spread out the ham in the pan.

2

In a large skillet, heat the oil over medium heat and cook the onion for about 2 minutes. Add the potatoes and continue cooking until the onions and potatoes begin to brown. Distribute this preparation over the ham in the pan.

3

In a medium bowl, beat the eggs, add the milk, salt, pepper and paprika and pour over the ham, potatoes and onions. Bake 25 minutes.

4

Sprinkle the cheese over the casserole and bake 10 minutes.

Ingredients

 95 g (3/4 cup) cooked ham, cut in dices
 1 tbsp vegetable oil
  1 small onion, finely chopped
 1 cup cooked potatoes, cut in dices
  6 large eggs
 1/3 cup milk
 1/2 tsp salt
 1/4 tsp ground black pepper
 2 tsp paprika
 95 g (1 cup) medium or strong grated cheddar cheese

Directions

1

Preheat the oven 350 ° F and set the oven rack in the first third of the oven. Oil a (8 or 9 inches) square pan and spread out the ham in the pan.

2

In a large skillet, heat the oil over medium heat and cook the onion for about 2 minutes. Add the potatoes and continue cooking until the onions and potatoes begin to brown. Distribute this preparation over the ham in the pan.

3

In a medium bowl, beat the eggs, add the milk, salt, pepper and paprika and pour over the ham, potatoes and onions. Bake 25 minutes.

4

Sprinkle the cheese over the casserole and bake 10 minutes.

Country Breakfast Ham and Eggs casserole

 

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