Recipes

This choux paste cans be used to prepare cream puffs, Profiteroles, chocolate eclairs and garnish for a soup.

Fish Chowder is one of the best ways to feast on white fish in fall and winter.

Serve these Asian flavored ribs with jasmine rice and sautéed vegetables.

It’s the perfect dish for days of heavy chores and teleworkers.

These Date Squares have a perfect texture that is not too dry.

Discover the different Meat pie and Tourtière recipes of Quebec

This Quebec Tourtière is popular in the Charlevoix, Saguenay, Lac Saint-Jean and Côte Nord regions.

This meat pie, also called Tourtière in urban regions of Quebec, is prepared with ground pork.

This version of meat pie is made with pieces of cooked meat, potatoes and onions before baking the pie.