Spring

Serve this delicious Quebec pork stew with boiled potatoes, beets or lettuce salad.

This bread is ideal for making sandwiches with smoked meat, ham and goes well with a Swiss type cheese.

You will be won over by this nourishing and tender cake topped with chocolate and pecans.

This classic of French cuisine can be made ahead and reheated just before serving.

A refreshing lobster salad made with rice noodles, lime and fresh basil.

Cooking lobster in the Instant Pot is quick and as tasty as when it is boiled.

This salad has a refreshing tangy taste. It is quickly prepared with a can of salmon, a lemon vinaigrette, capers and couscous.

Young and old will love these quickly prepared squares

This bread ismade with baking powder instead of yeast. Serve warm or sliced and toasted.