Spring

Chocolate Sauce

The ideal sauce to serve on cream puffs, profiteroles or ice cream.

Cream Puffs

Cream Puffs

This choux paste cans be used to prepare cream puffs, Profiteroles, chocolate eclairs and garnish for a soup.

Chocolate Muffins

Chocolate Muffins

Chocolate Muffins for your breakfasts or your desserts ready to come out of the oven in less than an hour.

Boiled Lobster (Best if simmered)

Boiled Lobster (Best if simmered)

Read all my tips on cooking lobster. Contrary to popular belief, to obtain tender flesh, seafood such as lobsters, shrimp and crabs should be simmered, not boiled.

Cooking with Micheline