Spring

Ham, asparagus and swiss cheese pairs very well in this quiche.

You will love these Cretons spread on your morning toasts or country bread at lunch time.

This Italian classic can be prepared in no time with a can of tuna and a can of white beans.

Celebrate crab season by making these Crab Cakes, the recipe for Louisiana’s famous Crab Cakes.

Maple Pudding is one of Quebecers’ favorite desserts and can be prepared in no time

Celebrate the sugaring season by preparing a Sugar Shack meal with my traditional menu or my menu of current cuisine.

These thin pancakes can be served with maple syrup, jam or even stuffed with a seafood, vegetable or meat preparation.

Maple taffy is easy to make and just as good as at the sugar shack! You can refrigerate it or make taffy on the snow.

Discover the aromas of black garlic with this surprising dish of sauteed scallops.