Quebec cuisine: Buckwheat Galettes with suggested accompaniements
When autumn arrive it reminds me it is the time to buy fresh buckwheat flour for our autumn and winter buckwheat galettes lunches. It
When autumn arrive it reminds me it is the time to buy fresh buckwheat flour for our autumn and winter buckwheat galettes lunches. It
One bite of this jelly and on cannot live without it. Here we like it more than our homemade strawberry jam! We spread it
These mushrooms can be served as a first course our as an accompaniment. They can be prepared in advance and refrigerated for 4 days.
This Morrocan salad is surprising, refreshing and absolutely delicious.
This salad can be served as an entrée or accompaniment. It can be stored for 5 days in the refrigerator.
Sterilization of jars and lids Put a grill at the bottom of a large pot. Put the jars on the rack, cover with water,
Enjoy this relish in hot-dogs.
Asparagus vinaigrette are delicious and refreshing served as a first course.
Salsa Verde is delicous spreaded on crusted bread.
Cooking with Micheline © 2024