Deer Steak with mushroom sauce
These deer steaks are topped with a green peppercorn butter and a red wine sauce with mushrooms.
These deer steaks are topped with a green peppercorn butter and a red wine sauce with mushrooms.
This recipe is a great heritage handed down by the British who came to Quebec. Reheat the frozen pancakes in the oven for a few minutes.
This chicken is deeply flavoured with the spices as it marinate with all the ingredients for 24 hours before cooking.
A succulent roast partridge drizzled with cream as it bakes. This dish is undoubtedly the favorite of my family and friends who are hoping for an invitation to our table.
These rhubarb muffins have a slightly tangy taste with a dense and soft texture.
You will love the combination of ham, peas and Parmesan flavors in this pasta dish.
This country casserole can be served at breakfast, brunch or a main dish for lunch or dinner.
This rice casserole is flavored with coriander, cumin and lemon juice.
