How to cook Morel Mushrooms
The morel is a spring mushroom. It is one of the most difficult mushrooms to spot in the forest so it’s not surprising that some people use the term morel hunting.La morille est un champignon de printemps.
The morel is a spring mushroom. It is one of the most difficult mushrooms to spot in the forest so it’s not surprising that some people use the term morel hunting.La morille est un champignon de printemps.
A morel dish with salted pork OR (bacon) and cream to enjoy as a side vegetable or with potato pancakes.
This Maple duck confit salad with rich flavors is ideal for an elegant lunch.
A special way of cooking fiddleheads that removes the pungent taste that persists even if the vegetable is well cleaned of its brown particles.
You will love this soup prepared with fresh or frozen fiddlehead.
You will love the combination of ham, peas and Parmesan flavors in this pasta dish.
This country casserole can be served at breakfast, brunch or a main dish for lunch or dinner.
To learn more about tomatoes, Read: Cooking with tomato When fresh local or my garden tomatoes are in abundance I am inspired to
This rice casserole is flavored with coriander, cumin and lemon juice.
