Spring

You will love this soup prepared with fresh or frozen fiddlehead.

You will love the combination of ham, peas and Parmesan flavors in this pasta dish.

This country casserole can be served at breakfast, brunch or a main dish for lunch or dinner.

To learn more about tomatoes, Read: Cooking with tomato When fresh local or my garden tomatoes are in abundance I am inspired to

This rice casserole is flavored with coriander, cumin and lemon juice.

A hamburger prepared with leftover roast pork and barbecue sauce ready in 20 minutes.

Duck magrets are one of my favorite foods. You will enjoy a fine dining fare if you prepare this recipe.