leftover – Cooking with Micheline

You will love the combination of ham, peas and Parmesan flavors in this pasta dish.

This country casserole can be served at breakfast, brunch or a main dish for lunch or dinner.

The first time I tasted this stew I was vacationing in the state of Georgia. It was a canned Brunswick stew my mother bought

You can also use leftover turkey to prepare this comfort dish.

A salad that can be prepared one to two days before serving and it is the perfect salad for the lunch box.

This rice casserole is flavored with coriander, cumin and lemon juice.

A hamburger prepared with leftover roast pork and barbecue sauce ready in 20 minutes.

This beef salad prepared with leftover roast beef is a favorite in my family since many years.