You’ll love this bread made with baking powder instead of yeast. Serve warm or sliced and toasted.
Bannock bread is popular among natives people and it is with my friend Marie-Lucienne Saganash that I learned hot to make it
1 loaf
Set the oven rack in the lower third of the oven. Preheat oven at 400°F. Grease a sheet pan.
In a medium bowl, mix flour, baking powder and salt. Mix in water and stirring with a wooden spoon. Stop mixing as soon as it forms a ball. If needed add 1 to 2 tbsp of water.
Put the ball of dough on the sheet and bake about 30 Minutes until the bread is golden and crusty.
Ingredients
Directions
Set the oven rack in the lower third of the oven. Preheat oven at 400°F. Grease a sheet pan.
In a medium bowl, mix flour, baking powder and salt. Mix in water and stirring with a wooden spoon. Stop mixing as soon as it forms a ball. If needed add 1 to 2 tbsp of water.
Put the ball of dough on the sheet and bake about 30 Minutes until the bread is golden and crusty.
