Cooking with black garlic
Its taste, very different from fresh garlic, is slightly acidic reminiscent of the flavor of balsamic vinegar with aromas of molasses, mushroom, candied fruit and chocolate.
Its taste, very different from fresh garlic, is slightly acidic reminiscent of the flavor of balsamic vinegar with aromas of molasses, mushroom, candied fruit and chocolate.
Discover the captivating taste of black garlic by preparing this delicious sauce to accompany grilled beef, pork or poultry.
This mussel soup is delicious served as a first course or for a light meal accompanied by garlic croutons.
Maque Choux prepared with corn, onion, green pepper, tomato and cream makes a nice accompaniment for chicken, pork or shrimp and one can also add cooked chicken and serve it as a main dish.
These mushrooms can be served as a first course our as an accompaniment. They can be prepared in advance and refrigerated for 4 days.
This tasty black eye pea salad can be prepared ahead of time and can be refrigerated for 5 days.
This Morrocan salad is surprising, refreshing and absolutely delicious.
This salad can be served as an entrée or accompaniment. It can be stored for 5 days in the refrigerator.
To learn more about tomatoes, Read: Cooking with tomato Normally I prefer to cook with food at their peak in season but, occasionnaly
